St David Dairy Cultured Butter


Hand crafted in small quantities from fresh pure cream, live cultures and Mt Zero Pink Lake salt, this Salted Cultured Butter produces a favourable flavour derived from the subtle crystalline salt, making our butter uniquely delicious. Simply slice the amount desired and serve alongside a golden croissant or whatever tickles your fancy.

St David's Dairy is Melbourne's only micro-dairy, nestled right in the heart of Fitzroy. Started by a fourth generation dairy farmer in 2013, the company has quickly grown a committed following due to their high quality products, low food miles, and support of local causes. We love their stuff, whether on our cereal or in our coffees, and we think you will too! 

Contains: Dairy. Only available with the purchase of a fresh produce box.

Customer Reviews

Based on 23 reviews
Sascha Kelly

Burd Free Range Eggs


World-class butter! Would definitely purchase again. Went perfectly with the hot cross buns.

Dan Nulley

Burd Free Range Eggs

Jade Mitchell
Eggs review

The eggs have no date stamp amd all float indicating they’re old. Then when boiled and peeled they don’t seem fresh and the yolk is right next to the edge showing the gas exchange from it being an older egg. Can I please request fresher eggs with a date stamp please?? Thanks

Blaise Sherrie
Pretty good

They taste quite good, but all had very runny whites, which is usually a sign of an older egg. Based on that alone, I probably won't order them again.