A baguette’s crumb should be tender but not damp; spring back when pressed; and exhibit the large, irregular holes that show it has been allowed to slowly ferment and develop flavour. Or so say's the judges of Le Grand Prix de Baguette, the world championship of the French masterpiece. Lovingly crafted by two of France's hottest young bakers in North Melbourne, this baguette is not to be missed.
Contains: Gluten (wheat)
Customer ReviewsWrite a review
So fresh. So yummy! These are great baguettes that TFZ has sourced. Baguettes are tasty either fresh or toasted. Subtle flavour without the over bearing sourdough taste you get in some sourdough breads. Will buy again!
Lovely bread but ends were burnt
Thoroughly enjoyed our vege box with bread and eggs
Best bread in Melbourne!!