A baguette’s crumb should be tender but not damp; spring back when pressed; and exhibit the large, irregular holes that show it has been allowed to slowly ferment and develop flavour. Or so say's the judges of Le Grand Prix de Baguette, the world championship of the French masterpiece. Lovingly crafted by two of France's hottest young bakers at Bread Club in North Melbourne, this baguette is not to be missed.
Contains: Gluten (wheat). May contain traces of almonds.
Note: Only available with the purchase of a fresh produce box.
Bread Club Sourdough
Order coming tomorrow
Bread was great, nice tangy flavour, large loaf and kept quite well to
The sourdough was great, thank you
Love this sourdough so much I have it on a recurring order - lasts well and is very filling.