Bread Club Baguette

$4.50

A baguette’s crumb should be tender but not damp; spring back when pressed; and exhibit the large, irregular holes that show it has been allowed to slowly ferment and develop flavour. Or so say's the judges of Le Grand Prix de Baguette, the world championship of the French masterpiece. Lovingly crafted by two of France's hottest young bakers at Bread Club in North Melbourne, this baguette is not to be missed.

Contains: Gluten (wheat). May contain traces of almonds.

Note: Only available with the purchase of a fresh produce box.

Customer Reviews

Based on 17 reviews
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(15)
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R
Rachel Tan
Love Bread Club!

Big fan of Bread Club and so happy I can include this with my veggie box, can't wait to get more.

C
Ciame
Beautiful dark crusty bread!

I got the dark rye loaf and it was delicious. Lasted fairly well for about six days (toasted at the end). Perfect with just butter when it was fresh ❤️

R
Robyn Gilder
Addictive.

I eat the whole loaf. Help.

M
Mavia Tan

Bread Club Baguette

M
Mavia Tan

Bread Club Sourdough