Bread Club Baguette

$4.50

A baguette’s crumb should be tender but not damp; spring back when pressed; and exhibit the large, irregular holes that show it has been allowed to slowly ferment and develop flavour. Or so say's the judges of Le Grand Prix de Baguette, the world championship of the French masterpiece. Lovingly crafted by two of France's hottest young bakers at Bread Club in North Melbourne, this baguette is not to be missed.

Contains: Gluten (wheat). May contain traces of almonds.

Note: Only available with the purchase of a fresh produce box.

Customer Reviews

Based on 15 reviews
87%
(13)
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7%
(1)
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R
Robyn Gilder
Addictive.

I eat the whole loaf. Help.

M
Mavia Tan

Bread Club Baguette

M
Mavia Tan

Bread Club Sourdough

S
Sally
Send a tasty gift!

These Easter buns made a wonderful special delivery gift for friends in lockdown and post-op recovery. Service from TFZ was first class, even included a gift note. Thanks so much, the buns went down a treat!

M
Macey
Croissant and saffron bun

Fresh and delicious!